{"id":3014,"date":"2024-12-18T15:58:11","date_gmt":"2024-12-18T14:58:11","guid":{"rendered":"https:\/\/www.vodarenskepohlady.sk\/?p=3014"},"modified":"2024-12-18T16:30:04","modified_gmt":"2024-12-18T15:30:04","slug":"ostro-sledovana-voda-4-2024","status":"publish","type":"post","link":"https:\/\/www.vodarenskepohlady.sk\/?p=3014","title":{"rendered":"Ostro sledovan\u00e1 voda – 4\/2024"},"content":{"rendered":"\n

Kvalita a zdravotn\u00e1 bezpe\u010dnos\u0165 pitnej vody a d\u00f4sledn\u00e9\u00a0\u010distenie odpadov\u00fdch v\u00f4d pod drobnoh\u013eadom laborat\u00f3ri\u00ed<\/h2>\n\n\n\n

Vieme, \u010do sa deje s ochutenou?<\/h3>\n\n\n\n

V predch\u00e1dzaj\u00facej \u010dasti n\u00e1\u0161ho \u010ditate\u013esky ob\u013e\u00faben\u00e9ho seri\u00e1lu Ostro sledovan\u00e1 voda venovan\u00e9mu pr\u00e1ci vodohospod\u00e1rskych laborat\u00f3ri\u00ed sme sa podrobnej\u0161ie zaoberali t\u00e9mou poh\u00e1ra s vodou zabudnut\u00e9ho na stole. Stalo sa to asi takto: R\u00e1no sme sa pon\u00e1h\u013eali do pr\u00e1ce, nar\u00fdchlo sa nara\u0148ajkovali a poh\u00e1r s \u010distou pitnou vodou z vodovodu, ktor\u00fa sme e\u0161te chceli vypi\u0165 tesne pred odchodom z domu, zostal nedotknut\u00fd na stole. Po n\u00e1vrate domov sme rozm\u00fd\u0161\u013eali, \u010di t\u00fa vodu mo\u017eno e\u0161te vypi\u0165. Alebo ju rad\u0161ej vylia\u0165 do v\u00fdlevky \u010di polia\u0165 \u0148ou mu\u0161k\u00e1ty na okne?\u00a0
<\/strong><\/p>\n\n\n\n

Odpove\u010f odborn\u00edkov na kvalitu a\u00a0bezpe\u010dnos\u0165 pitnej vody znela: Voda z\u00a0vodovodu neobsahuje bielkoviny ani cukry, tak\u017ee nem\u00e1 pre\u010do sa bez vonkaj\u0161\u00edch vplyvov pokazi\u0165 a\u00a0ani exspirova\u0165 ako in\u00e9 potraviny alebo sladen\u00e9 n\u00e1poje. Zabudnut\u00e1 voda v\u00a0poh\u00e1ri sa v\u0161ak m\u00f4\u017ee kontaminova\u0165 zne\u010dis\u0165uj\u00facimi l\u00e1tkami – cca po \u00f4smich hodin\u00e1ch str\u00e1ven\u00fdch v\u00a0pr\u00e1ci a\u00a0na ceste z\u00a0pr\u00e1ce a\u00a0do pr\u00e1ce u\u017e hroz\u00ed vzdu\u0161n\u00e1 kontamin\u00e1cia jednak prachom, bakt\u00e9riami a\u00a0m\u00f4\u017ee sa tie\u017e sta\u0165, \u017ee tam spadne ne\u017eelan\u00fd drobn\u00fd hmyz.
Svetlo a\u00a0teplo s\u00fa v\u00fdznamn\u00fdm faktorom pre rast a\u00a0rozmno\u017eovanie mikroorganizmov vo vode a\u00a0tak sme kon\u0161tatovali, \u017ee trvanlivos\u0165 vody z\u00e1vis\u00ed od podmienok, v\u00a0ktor\u00fdch sa skladuje. Po vypit\u00ed odst\u00e1tej vody ponechanej na stole sa n\u00e1m naozaj nemus\u00ed ni\u010d sta\u0165, ale ak je to mo\u017en\u00e9, rad\u0161ej si do poh\u00e1ra napus\u0165me \u010derstv\u00fa vodu a\u00a0tou odst\u00e1tou polejme mu\u0161k\u00e1ty na okne. Pote\u0161ia sa.<\/p>\n\n\n\n

Ale \u010do ak t\u00e1to voda bola nie\u010d\u00edm ochuten\u00e1? To u\u017e je in\u00fd level.<\/p>\n\n\n\n

Chu\u0165 je subjekt\u00edvna<\/h4>\n\n\n\n

Na t\u00e9mu ochutenej vody hovor\u00edme s odborn\u00fdm garantom n\u00e1\u0161ho seri\u00e1lu Ing. Nata\u0161ou Riganovou, ved\u00facou \u00fatvaru chemicko-technologick\u00fdch \u010dinnost\u00ed V\u00fdchodoslovenskej vod\u00e1renskej spolo\u010dnosti (VVS), a.s., Ko\u0161ice, a s jej dvomi kolegami, a to s technick\u00fdm pracovn\u00edkom – chemikom RNDr. Silviou \u0160vecovou a technick\u00fdm pracovn\u00edkom – technol\u00f3gom Ing. Milanom Z\u00e1vodn\u00edkom.<\/p>\n\n\n\n

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<\/i><\/span>

\nHlavn\u00fdm d\u00f4vodom, pre\u010do nie je osladen\u00e1 voda zdrav\u00e1 je to, \u017ee jej sladen\u00edm zvy\u0161ujeme pr\u00edjem cukru, \u010do m\u00f4\u017ee vies\u0165 k cel\u00e9mu radu zdravotn\u00fdch probl\u00e9mov.
\n<\/blockquote><\/div>\n\n\n\n\n
\n\n\n\n\n

S\u00fa \u013eudia, ktor\u00fdm \u010dist\u00e1 pitn\u00e1 voda z\u00a0vodovodu vraj nechut\u00ed a\u00a0tak si ju dochucuj\u00fa naozaj v\u0161eli\u010d\u00edm. Pridaj\u00fa napr\u00edklad p\u00e1r kvapiek z\u00a0citr\u00f3na alebo octu, cukor, ovocn\u00fd sirup, r\u00f4zne umel\u00e9 prichucovadl\u00e1, sladidl\u00e1 a\u00a0\u0161umienky vr\u00e1tane ob\u013e\u00faben\u00fdch \u0161umiv\u00fdch tabliet s\u00a0kyselinou askorbovou (vitam\u00edn C) a\u00a0podobne. Odborn\u00edkov na kvalitu pitnej vody sa p\u00fdtame, \u010di je v\u00f4bec potrebn\u00e9 prichucova\u0165 \u010dist\u00fa pitn\u00fa vodu z\u00a0vodovodu? Hovor\u00ed sa predsa, \u017ee \u010dist\u00e1 je najzdrav\u0161ia!?<\/strong><\/p>\n\n\n\n

N. Riganov\u00e1: <\/strong>Slovensko sa m\u00f4\u017ee pochv\u00e1li\u0165 jednou z najkvalitnej\u0161\u00edch pitn\u00fdch v\u00f4d v Eur\u00f3pe. Ako zdroje pitnej vody s\u00fa vyu\u017e\u00edvan\u00e9 podzemn\u00e9 zdroje, ale aj niektor\u00e9 povrchov\u00e9 s vysokou kvalitou, ktor\u00e9 je potrebn\u00e9 len hygienicky zabezpe\u010di\u0165, aby bola zaisten\u00e1 zdravotn\u00e1 bezpe\u010dnos\u0165 pitnej vody. Ni\u010d to ale nemen\u00ed na skuto\u010dnosti, \u017ee pitn\u00e1 voda z verejn\u00e9ho vodovodu je zdravotne bezpe\u010dn\u00e1, neobsahuje \u017eiadne l\u00e1tky, ktor\u00e9 v ur\u010dit\u00fdch mno\u017estv\u00e1ch alebo koncentr\u00e1ci\u00e1ch predstavuj\u00fa riziko ohrozenia zdravia \u013eud\u00ed a sp\u013a\u0148a v\u0161etky podmienky na \u0148u kladen\u00e9.<\/p>\n\n\n\n

S. \u0160vecov\u00e1: <\/strong>Je \u0165a\u017ek\u00e9 vyjadrova\u0165 sa k chuti, ke\u010f\u017ee chu\u0165 je subjekt\u00edvna, preto\u017ee ka\u017ed\u00fd \u010dlovek reaguje na jednotliv\u00e9 podnety rozdielne. Niekomu sa m\u00f4\u017ee polievka zda\u0165 presolen\u00e1 a niekto si tam e\u0161te dosype ly\u017eicu soli. Ve\u013ea \u013eud\u00ed dochucuje vodu nielen z toho d\u00f4vodu, \u017ee im \u010dist\u00e1 voda nechut\u00ed, ale s\u00fa ovplyvnen\u00ed napr\u00edklad reklamami. Na trhu mo\u017eno n\u00e1js\u0165 mno\u017estvo r\u00f4znych pr\u00edchut\u00ed z ktor\u00fdch sa n\u00e1s ka\u017ed\u00e1 jedna sna\u017e\u00ed presved\u010di\u0165, \u017ee je pre n\u00e1s t\u00e1 spr\u00e1vna. O ich vplyve na na\u0161e zdravie sa u\u017e v\u0161ak nehovor\u00ed.<\/p>\n\n\n\n

M. Z\u00e1vodn\u00edk: <\/strong>Hlavn\u00fdm d\u00f4vodom, pre\u010do nie je osladen\u00e1 voda zdrav\u00e1 je to, \u017ee jej sladen\u00edm zvy\u0161ujeme pr\u00edjem cukru, \u010do m\u00f4\u017ee vies\u0165 k cel\u00e9mu radu zdravotn\u00fdch probl\u00e9mov. Vr\u00e1\u0165me sa ale k pitnej vode. V z\u00e1vislosti od miestnych geologick\u00fdch podmienok dod\u00e1vame vody r\u00f4zneho zlo\u017eenia. Pre pr\u00edjemn\u00fa chu\u0165 pitnej vody je potrebn\u00e9, aby bola zabezpe\u010den\u00e1 optim\u00e1lna koncentr\u00e1cia jej anorganick\u00fdch zlo\u017eiek (od 150 mg\/l do 400 mg\/l). O dobr\u00fa chu\u0165 vody sa star\u00e1 optim\u00e1lny l\u00e1tkov\u00fd pomer medzi v\u00e1pnikom, hor\u010d\u00edkom a koncentr\u00e1ciou hydrog\u00e9n uhli\u010ditanov, s\u00edranov a chloridov. Vy\u0161\u0161ia koncentr\u00e1cia hor\u010d\u00edka a s\u00edranov zapr\u00ed\u010di\u0148uje hork\u00fa chu\u0165, pri\u010dom vy\u0161\u0161ia koncentr\u00e1cia chloridov a sod\u00edka sa postar\u00e1 o chu\u0165 slan\u00fa.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

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Novodob\u00e1 droga?<\/h4>\n\n\n\n

N. Riganov\u00e1:<\/strong> Pitn\u00e1 voda je odpor\u00fa\u010dan\u00e1 ako najlep\u0161ia forma pitn\u00e9ho re\u017eimu, m\u00e1 vlastnos\u0165 detoxikova\u0165 organizmus a naviac sta\u010d\u00ed len \u201eoto\u010di\u0165 koh\u00fatikom\u201c a je st\u00e1le k dispoz\u00edcii \u010derstv\u00e1 a zdrav\u00e1. Naproti tomu konzum\u00e1cia sladen\u00fdch n\u00e1pojov za\u0165a\u017euje telo ne\u017eiad\u00facimi l\u00e1tkami a v\u00e1\u017ene sa podie\u013ea na civiliza\u010dn\u00fdch ochoreniach.<\/p>\n\n\n\n

S. \u0160vecov\u00e1:<\/strong> Probl\u00e9mom pri t\u00fdch m\u00f3dnych ochucovan\u00fdch a prifarbovan\u00fdch vod\u00e1ch je obsah r\u00f4znych konzerva\u010dn\u00fdch l\u00e1tok a farb\u00edv, ktor\u00e9 n\u00e1\u0161mu telu neprospievaj\u00fa! V\u00e4\u010d\u0161ina dochucovadiel obsahuje vysok\u00e9 mno\u017estvo cukru a cukor sa v s\u00fa\u010dasnosti pova\u017euje za novodob\u00fa drogu. Pravideln\u00e9 pitie ochutenej vody zbyto\u010dne zvy\u0161uje energetick\u00fd pr\u00edjem a m\u00f4\u017ee vies\u0165 k nadbyto\u010dn\u00fdm kilogramom. Probl\u00e9mom je aj to, \u017ee ak si \u010dlovek zvykne na sladk\u00fa chu\u0165 n\u00e1pojov, u\u017e mu nechut\u00ed \u201eoby\u010dajn\u00e1\u201c voda. A pritom pitn\u00e1 voda je odpor\u00fa\u010dan\u00e1 ako najlep\u0161ia forma pitn\u00e9ho re\u017eimu!<\/p>\n\n\n\n

M. Z\u00e1vodn\u00edk:<\/strong> Na chu\u0165 pitnej vody m\u00e1 vplyv ve\u013ea kvalitat\u00edvnych faktorov, ktor\u00fdch r\u00f4znorod\u00fd pomer je z h\u013eadiska dodr\u017eania legislat\u00edvnych limitov v dod\u00e1vanej pitnej vode v absol\u00fatnom poriadku. Aj ke\u010f pitn\u00e1 voda nem\u00e1 v\u017edy optim\u00e1lnu kombin\u00e1ciu zlo\u017eiek a tie\u017e vn\u00edmanie chuti ka\u017ed\u00e9ho \u010dloveka je in\u00e9, jej pitie je v\u017edy zdrav\u0161ou vo\u013ebou. Chcem e\u0161te doplni\u0165, \u017ee pre osvie\u017euj\u00faci chu\u0165ov\u00fd z\u00e1\u017eitok by sa teplota vody mala pohybova\u0165 v rozmedz\u00ed 8 a\u017e 12 \u00b0C.<\/p>\n\n\n\n

Citr\u00f3n, m\u00e4ta, uhorka<\/h4>\n\n\n\n

M. Z\u00e1vodn\u00edk:<\/strong> Dodr\u017eiavanie z\u00e1sad hygieny vody a potrav\u00edn je doma rovnako d\u00f4le\u017eit\u00e9 ako v re\u0161taur\u00e1cii, maloobchode \u010di v tov\u00e1rni na potraviny, preto\u017ee neexistuje \u017eiadny okam\u017eit\u00fd, zd\u00f4raz\u0148ujem okam\u017eit\u00fd sp\u00f4sob, ako zisti\u0165, \u010di s\u00fa potraviny vr\u00e1tane n\u00e1pojov kontaminovan\u00e9.<\/p>\n\n\n\n

N. Riganov\u00e1: <\/strong>Pri ochutenej vode zav\u00e1\u017ei to, \u010d\u00edm je ochuten\u00e1, \u010di ide o prifarbovan\u00fa a dochucovan\u00fa vodu cukrom a umel\u00fdmi sladidlami, lebo tie s\u00edce predl\u017euj\u00fa jej trvanlivos\u0165, ale okrem in\u00e9ho tam m\u00f4\u017ee d\u00f4js\u0165 k senzorick\u00fdm zmen\u00e1m. Ak je voda ochuten\u00e1 pr\u00edrodn\u00fdmi l\u00e1tkami ako napr\u00edklad citr\u00f3n, m\u00e4ta, uhorka a podobne, potom doch\u00e1dza k r\u00fdchlemu rozkladu organick\u00fdch l\u00e1tok a zmene kvality vody celkovo. \u0164a\u017eko si d\u00e1 niekto poh\u00e1r takejto vody po celodennom st\u00e1t\u00ed.<\/p>\n\n\n\n

S. \u0160vecov\u00e1: <\/strong>Ani ja osobne by som ochuten\u00fa vodu, ktor\u00e1 dlho st\u00e1la a m\u00f4\u017ee by\u0165 \u017eivnou p\u00f4dou pre bakt\u00e9rie a plesne, u\u017e nepila! A neodpor\u00fa\u010dam to nikomu. Lep\u0161ie je napusti\u0165 si z koh\u00fatika v\u017edy \u010derstv\u00fa vodu!<\/p>\n\n\n\n

M. Z\u00e1vodn\u00edk: <\/strong>Mikroorganizmy, v\u00edrusy a parazity nach\u00e1dzaj\u00face sa v potravin\u00e1ch m\u00f4\u017eu pri ich premno\u017een\u00ed sp\u00f4sobi\u0165 a\u017e otravu. Preto aj ja dlh\u0161ie odst\u00e1tu ochuten\u00fa pitn\u00fa vodu rad\u0161ej vylejem.<\/p>\n\n\n\n

\u00da\u017easn\u00e1 tekutina<\/h4>\n\n\n\n

V\u0161etci traja osloven\u00ed odborn\u00edci na problematiku kvality a\u00a0zdravotnej bezpe\u010dnosti pitnej vody sa zhodli v\u00a0tom, \u017ee je to najzdrav\u0161\u00ed a\u00a0ni\u010d\u00edm nenahradite\u013en\u00fd n\u00e1poj! Je to \u00fa\u017easn\u00e1 tekutina, m\u00e1 zlo\u017eenie, ktor\u00e9 je \u013eudsk\u00e9mu telu prospe\u0161n\u00e9 a\u00a0m\u00f4\u017eeme jej pi\u0165 neobmedzen\u00e9 mno\u017estvo. A\u00a0netreba ju ni\u010d\u00edm prichucova\u0165, \u017eiadnymi sladidlami, \u0161umienkami, octom a\u00a0podobne a\u00a0u\u017e v\u00f4bec nie nahr\u00e1dza\u0165 l\u00e1kav\u00fdmi n\u00e1pojmi z\u00a0obchodov! Na\u0161e telo potrebuje vodu a\u00a0nie vo\u0148av\u00e9 farbiv\u00e1 a\u00a0sladidl\u00e1! K\u00a0tomu, \u017ee voda je \u00fa\u017easn\u00e1, sa vr\u00e1time aj v\u00a0\u010fal\u0161om vydan\u00ed Vod\u00e1rensk\u00fdch poh\u013eadov. Z\u00a0h\u013eadiska jej chuti je podstatn\u00e9 aj jej pH, ktor\u00e9 by sa malo pre pr\u00edjemn\u00fa chu\u0165 pohybova\u0165 v\u00a0hodnote medzi 6,5 a\u017e 7,5. Ale o\u00a0tom a\u017e nabud\u00face! <\/p>\n\n\n\n

(<\/em>fur.)\u00a0<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Kvalita a zdravotn\u00e1 bezpe\u010dnos\u0165 pitnej vody a d\u00f4sledn\u00e9\u00a0\u010distenie odpadov\u00fdch v\u00f4d pod drobnoh\u013eadom laborat\u00f3ri\u00ed Vieme, \u010do sa deje s ochutenou? V predch\u00e1dzaj\u00facej \u010dasti n\u00e1\u0161ho \u010ditate\u013esky ob\u013e\u00faben\u00e9ho seri\u00e1lu [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":3025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13],"tags":[39,33],"class_list":["post-3014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tema","tag-04-2024-2","tag-ostro-sledovana-voda"],"yoast_head":"\nOstro sledovan\u00e1 voda - 4\/2024 - Vod\u00e1rensk\u00e9 Poh\u013eady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vodarenskepohlady.sk\/?p=3014\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ostro sledovan\u00e1 voda - 4\/2024 - Vod\u00e1rensk\u00e9 Poh\u013eady\" \/>\n<meta property=\"og:description\" content=\"Kvalita a zdravotn\u00e1 bezpe\u010dnos\u0165 pitnej vody a d\u00f4sledn\u00e9\u00a0\u010distenie odpadov\u00fdch v\u00f4d pod drobnoh\u013eadom laborat\u00f3ri\u00ed Vieme, \u010do sa deje s ochutenou? 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