{"id":2354,"date":"2014-03-12T09:16:49","date_gmt":"2014-03-12T09:16:49","guid":{"rendered":"http:\/\/themes.muffingroup.com\/be\/journalist\/?p=2354"},"modified":"2024-11-14T14:34:40","modified_gmt":"2024-11-14T13:34:40","slug":"nullam-nec-urna-in-sem-lacinia-malesuada-sed-mollis-tortor","status":"publish","type":"post","link":"https:\/\/www.vodarenskepohlady.sk\/?p=2354","title":{"rendered":"Ostro sledovan\u00e1 voda – 2\/2024"},"content":{"rendered":"\n

Poh\u00e1r zabudnut\u00fd na stole\u2026<\/h1>\n\n\n\n
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Mnoh\u00ed z\u00a0n\u00e1s si r\u00e1no, ke\u010f sa chystaj\u00fa do pr\u00e1ce, nap\u00fa\u0161\u0165aj\u00fa vodu do poh\u00e1ra, aby sa e\u0161te napili tesne pred odchodom z\u00a0domu. Vtom ale pozr\u00fa na hodiny a\u00a0u\u017e aj utekaj\u00fa! Poh\u00e1r s\u00a0vodou zostal nedotknut\u00fd na stole. V\u00a0na\u0161om \u010ditate\u013esky ob\u013e\u00fabenom seri\u00e1li Ostro sledovan\u00e1 voda venovanom pr\u00e1ci vodohospod\u00e1rskych laborat\u00f3ri\u00ed sa dnes pristav\u00edme pri ot\u00e1zke, \u010do sa deje s\u00a0vodou v\u00a0poh\u00e1ri, ktor\u00fa nech\u00e1me dlh\u0161ie, hoci aj nieko\u013eko hod\u00edn st\u00e1\u0165 na stole\u2026 S\u00a0odborn\u00fdm garantom seri\u00e1lu Ing. Nata\u0161ou Riganovou, ved\u00facou \u00datvaru chemicko-technologick\u00fdch \u010dinnost\u00ed V\u00fdchodoslovenskej vod\u00e1renskej spolo\u010dnosti (VVS), a.s. Ko\u0161ice a\u00a0s\u00a0jej kolegom, technick\u00fdm pracovn\u00edkom – technol\u00f3gom Ing. Milanom Z\u00e1vodn\u00edkom sme t\u00e9mu na\u010dali t\u00fdm, \u017ee aj jedn\u00fdm d\u00fa\u0161kom sa daj\u00fa prenies\u0165 mili\u00f3ny bakt\u00e9ri\u00ed.<\/h5>\n
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  • Povedzme, \u017ee po \u00f4smich – deviatich hodin\u00e1ch pr\u00eddeme z\u00a0pr\u00e1ce domov a\u00a0je tu dilema: M\u00f4\u017eeme sa napi\u0165 tej vody, ktor\u00e1 tak dlho st\u00e1la v\u00a0poh\u00e1ri na stole? Alebo ju rad\u0161ej vylia\u0165 \u010di polia\u0165 \u0148ou mu\u0161k\u00e1ty na okne? A\u00a0ozaj, ako kvalitu a\u00a0zdravotn\u00fa bezpe\u010dnos\u0165 vody, ktor\u00e1 st\u00e1la nieko\u013eko hod\u00edn v\u00a0poh\u00e1ri na stole, ovplyv\u0148uje to, \u010di je leto alebo zima, a\u00a0ak je zima, \u010di je dan\u00e1 miestnos\u0165 vykurovan\u00e1 a\u00a0\u010di na ten poh\u00e1r s\u00a0vodou priamo svietilo slnko?<\/strong><\/li>\n<\/ul>\n

    N. Riganov\u00e1:<\/strong> Pitn\u00e1 voda mus\u00ed by\u0165 zdravotne bezpe\u010dn\u00e1 a\u00a0nesmie predstavova\u0165 riziko ohrozenia zdravia \u013eud\u00ed. Ak nech\u00e1me poh\u00e1r s\u00a0vodou st\u00e1\u0165 otvoren\u00fd cel\u00fd de\u0148, nem\u00f4\u017eeme e\u0161te tvrdi\u0165, \u017ee je nebezpe\u010dn\u00e1, ale po \u00f4smich hodin\u00e1ch ur\u010dite u\u017e hroz\u00ed vzdu\u0161n\u00e1 kontamin\u00e1cia jednak prachom, bakt\u00e9riami a\u00a0m\u00f4\u017ee sa tie\u017e sta\u0165, \u017ee tam spadne ne\u017eelan\u00fd drobn\u00fd hmyz. Vlhk\u00e9 prostredie je ide\u00e1lne pre rozmno\u017eovanie bakt\u00e9ri\u00ed. Aj jedn\u00fdm d\u00fa\u0161kom sa m\u00f4\u017eu prenies\u0165 mili\u00f3ny bakt\u00e9ri\u00ed z\u00a0\u00fast do poh\u00e1ra, kde sa \u010falej mno\u017eia, \u010do vo\u013en\u00fdm okom samozrejme nevid\u00edme. Svetlo a\u00a0teplo s\u00fa \u010fal\u0161\u00edm faktorom pre rast a\u00a0rozmno\u017eovanie mikroorganizmov. Taktie\u017e dlhodob\u00fdm st\u00e1t\u00edm vody m\u00f4\u017ee d\u00f4js\u0165 k\u00a0zmene jej senzorick\u00fdch vlastnost\u00ed, najm\u00e4 chuti. Voda v\u00a0otvorenom poh\u00e1ri m\u00f4\u017ee absorbova\u0165 plyny zo vzduchu, najm\u00e4 oxid uhli\u010dit\u00fd a\u00a0t\u00fdm sa mierne zmen\u00ed rovnov\u00e1ha pH a\u00a0aj chu\u0165 vody. Pri dezinfikovanej chl\u00f3rovanej vode dlhodob\u00fdm st\u00e1t\u00edm d\u00f4jde k\u00a0vyprchaniu chl\u00f3ru, \u010do tie\u017e m\u00f4\u017ee trochu zmeni\u0165 jej chu\u0165. Ak sme zvyknut\u00ed pi\u0165 \u010derstv\u00fa vodu, je lep\u0161ie si nalia\u0165 st\u00e1le nov\u00fa ne\u017e pi\u0165 dlhodobo odst\u00e1tu. Ale ak m\u00e1 niekto v\u00fdhrady k\u00a0chl\u00f3rovanej vode a\u00a0nech\u00e1va ju kv\u00f4li tomu st\u00e1\u0165, potom by ju mal uchov\u00e1va\u0165 v\u00a0\u010distej, sklenenej, vzduchotesnej n\u00e1dobe mimo p\u00f4sobenia slne\u010dn\u00e9ho \u017eiarenia a\u00a0zdrojov tepla.<\/p>\n

    M. Z\u00e1vodn\u00edk:<\/strong> Voda neobsahuje bielkoviny ani cukry, tak\u017ee nem\u00e1 sa pre\u010do bez vonkaj\u0161\u00edch vplyvov pokazi\u0165 a\u00a0ani exspirova\u0165 ako in\u00e9 potraviny alebo sladen\u00e9 n\u00e1poje. Zabudnut\u00e1 voda v\u00a0poh\u00e1ri sa v\u0161ak m\u00f4\u017ee kontaminova\u0165 zne\u010dis\u0165uj\u00facimi l\u00e1tkami, ktor\u00e9 s\u00fa na sten\u00e1ch poh\u00e1ra alebo poletuj\u00fa v\u00a0miestnosti, \u010do m\u00f4\u017ee sp\u00f4sobi\u0165, \u017ee pitie zabudnutej vody v\u00a0poh\u00e1ri nie je bezpe\u010dn\u00e9. M\u00f4\u017eeme poveda\u0165, \u017ee trvanlivos\u0165 vody z\u00e1vis\u00ed od podmienok, v\u00a0ktor\u00fdch sa skladuje.<\/p>\n

      \n
    • A ak\u00fd vplyv na ten zabudnut\u00fd poh\u00e1r vody na stole m\u00e1 resp. m\u00f4\u017ee ma\u0165 to, \u010di je dan\u00e1 miestnos\u0165 pravidelne a d\u00f4kladne vetran\u00e1 alebo nie je \u010dasto vetran\u00e1 a m\u00f4\u017ee by\u0165 pln\u00e1 choroboplodn\u00fdch z\u00e1rodkov?<\/strong><\/li>\n<\/ul>\n

      N. Riganov\u00e1:<\/strong> Tak ako je u\u017e vy\u0161\u0161ie spom\u00ednan\u00e9, pri otvorenom poh\u00e1ri s\u00a0vodou hroz\u00ed vzdu\u0161n\u00e1 kontamin\u00e1cia aj bakt\u00e9riami, \u010di\u017ee \u017eiv\u00fdmi organizmami s\u00a0ur\u010dit\u00fdmi n\u00e1rokmi na prostredie, v\u00a0ktorom sa im optim\u00e1lne dar\u00ed. Svetlo a\u00a0teplo s\u00fa d\u00f4le\u017eit\u00fdmi faktormi pre rast a\u00a0rozmno\u017eovanie mikroorganizmov. Ale aj ke\u010f zabudnut\u00fd poh\u00e1r vody po celom dni nemus\u00ed chuti\u0165 dobre, je nepravdepodobn\u00e9, \u017ee by niekomu hne\u010f tak\u00e1to voda sp\u00f4sobila ochorenie.<\/p>\n

      M. Z\u00e1vodn\u00edk:<\/strong> Voda je najbe\u017enej\u0161ie rozp\u00fa\u0161\u0165adlo a\u00a0s\u00a0\u010d\u00edm pr\u00edde do kontaktu, to rozp\u00fa\u0161\u0165a a\u00a0do seba prij\u00edma. K\u00a0potencion\u00e1lnej kontamin\u00e1cii m\u00f4\u017ee d\u00f4js\u0165 aj po\u010das kr\u00e1tkeho kontaktu so zne\u010disten\u00edm. Vystaven\u00e1 vn\u00fatorn\u00e9mu ovzdu\u0161iu a\u00a0slne\u010dn\u00e9mu \u017eiareniu sa voda m\u00f4\u017ee kontaminova\u0165 prachov\u00fdmi \u010dasticami, bakt\u00e9riami a\u00a0in\u00fdm zne\u010disten\u00edm, ktor\u00e9 m\u00f4\u017ee sp\u00f4sobi\u0165 jej nepr\u00edjemn\u00fa chu\u0165 alebo z\u00e1pach a\u00a0potenci\u00e1lne sp\u00f4sobi\u0165, \u017ee pitie zabudnutej vody v\u00a0poh\u00e1ri u\u017e nebude bezpe\u010dn\u00e9!<\/p>\n

      \n\n
      <\/i><\/span>

      Voda v\u00a0otvorenom poh\u00e1ri m\u00f4\u017ee absorbova\u0165 plyny zo vzduchu, najm\u00e4 oxid uhli\u010dit\u00fd a t\u00fdm sa mierne zmen\u00ed rovnov\u00e1ha pH a aj chu\u0165 vody.
      <\/blockquote><\/div>\n\n
      \n\n

      <\/p>\n

        \n
      • Pon\u00faka sa ot\u00e1zka, \u010di pri rovnak\u00fdch podmienkach (slne\u010dn\u00e9 svetlo, teplo v miestnosti) sa za\u010dne sk\u00f4r kazi\u0165 voda m\u00e4kk\u00e1 (slab\u0161ie mineralizovan\u00e1) alebo voda tvrd\u0161ia (teda silnej\u0161ie mineralizovan\u00e1)?<\/strong><\/li>\n<\/ul>\n

        N. Riganov\u00e1:<\/strong> Tvrdos\u0165 vody nem\u00e1 vplyv na trvanlivos\u0165 pitnej vody. Jej udr\u017eate\u013en\u00e1 kvalita z\u00e1vis\u00ed sk\u00f4r od sp\u00f4sobu uchovania, kvality materi\u00e1lu n\u00e1dob, v\u00a0ktor\u00fdch sa uchov\u00e1va a\u00a0podmienok priestoru skladovania.<\/p>\n

        M. Z\u00e1vodn\u00edk:<\/strong> Na trvanlivos\u0165 pitnej vody z\u00a0vodovodu naozaj nem\u00e1 vplyv jej tvrdos\u0165. Trvanlivos\u0165 pitnej vody z\u00a0vodovodu po odp\u00fa\u0161\u0165an\u00ed z\u00e1vis\u00ed od spr\u00e1vneho skladovania. Ak pitn\u00fa vodu z\u00a0vodovodu napln\u00edme do \u010dist\u00fdch n\u00e1dob a\u00a0po\u010das tepl\u00fdch dn\u00ed ju nebudeme dlho vystavova\u0165 slne\u010dn\u00e9mu \u017eiareniu, m\u00f4\u017eeme ju pokojne pi\u0165 dlh\u0161\u00ed \u010das. Vo v\u0161eobecnosti plat\u00ed, \u017ee ak je pitn\u00e1 voda hygienicky zabezpe\u010den\u00e1 a\u00a0spr\u00e1vne skladovan\u00e1, premno\u017eenie bakt\u00e9ri\u00ed alebo choroboplodn\u00fdch z\u00e1rodkov v\u00a0pitnej vode z\u00a0vodovodu je pomerne n\u00edzke.<\/p>\n

          \n
        • \u00a0A ozaj, za ak\u00fd \u010das z poh\u00e1ra vody vyprch\u00e1 chl\u00f3r a kedy sa t\u00e1 voda vlastne za\u010d\u00edna kazi\u0165? Resp. polo\u017eme ot\u00e1zku inak: Do akej miery chl\u00f3r pr\u00edtomn\u00fd vo vode zabra\u0148uje tomu, aby sa voda po \u010dase za\u010dala kazi\u0165 a ako je to s vodou, ktor\u00e1 je hygienicky zabezpe\u010den\u00e1 in\u00fdmi technol\u00f3giami ne\u017e d\u00e1vkovan\u00edm chl\u00f3ru?<\/strong><\/li>\n<\/ul>\n

          N. Riganov\u00e1:<\/strong> Na z\u00e1klade opakovan\u00fdch laborat\u00f3rnych pokusov, kde pri teplote 20 0C bola sledovan\u00e1 z\u00e1vislos\u0165 \u00fabytku koncentr\u00e1cie vo\u013en\u00e9ho chl\u00f3ru od \u010dasu, bol v\u00a0poh\u00e1ri \u010derstvo napustenej pitnej vody s\u00a0objemom tri decilitre v\u00a0priebehu piatich hod\u00edn zaznamenan\u00fd pokles koncentr\u00e1cie vo\u013en\u00e9ho chl\u00f3ru z\u00a00,3 mg\/l na 0,04 mg\/l, \u010do je zanedbate\u013en\u00e1 koncentr\u00e1cia. Vyhl\u00e1\u0161ka MZ SR \u010d. 91\/20243 Z.z. stanovuje limity aj pre ukazovatele s\u00favisiace s\u00a0dezinfekciou vody, ktor\u00fdch pr\u00edtomnos\u0165 mo\u017eno predpoklada\u0165 na z\u00e1klade pou\u017eit\u00e9ho technologick\u00e9ho postupu \u00fapravy vody, vr\u00e1tane pou\u017eitej dezinfek\u010dnej met\u00f3dy a\u00a0prostriedkov. Limit pre vo\u013en\u00fd chl\u00f3r je 0,3 mg\/l, ktor\u00fd je stanoven\u00fd Svetovou zdravotn\u00edckou organiz\u00e1ciou a\u00a0zaru\u010duje, \u017ee ani pri dlhodobom u\u017e\u00edvan\u00ed tejto vody nem\u00e1 chl\u00f3r negat\u00edvny vplyv na \u013eudsk\u00e9 zdravie! D\u00e1vka chl\u00f3ru chr\u00e1ni pitn\u00fa vodu pred sekund\u00e1rnou kontamin\u00e1ciou vody mikroorganizmami. Ako u\u017e bolo spom\u00ednan\u00e9, ak po ur\u010dit\u00fdch hodin\u00e1ch d\u00f4jde k\u00a0vyprchaniu chl\u00f3ru, vznik\u00e1 riziko sekund\u00e1rnej kontamin\u00e1cie. Av\u0161ak obdobn\u00fd jav k\u00a0riziku kontamin\u00e1cie sa prejavuje aj pri hygienickom zabezpe\u010den\u00ed vody in\u00fdmi sp\u00f4sobmi.<\/p>\n

          M. Z\u00e1vodn\u00edk:<\/strong> Dominantnou met\u00f3dou hygienick\u00e9ho zabezpe\u010denia pitnej vody vo verejn\u00fdch vodovodoch je dezinfekcia chl\u00f3rom, kde \u00fa\u010delom je elimin\u00e1cia mikrobiologick\u00e9ho a\u00a0biologick\u00e9ho zne\u010distenia. Chl\u00f3r z\u00a0pitnej vody postupne vyprch\u00e1, sta\u010d\u00ed necha\u0165 vodu z\u00a0vodovodu odst\u00e1\u0165 5 a\u017e 8 hod\u00edn. Pitn\u00e1 voda, ktor\u00e1 je hygienicky zabezpe\u010den\u00e1 len za vyu\u017eitia fyzik\u00e1lnych met\u00f3d bez n\u00e1slednej chemickej dezinfekcie je n\u00e1chylnej\u0161ia na sekund\u00e1rnu kontamin\u00e1ciu po\u010das distrib\u00facie vody.<\/p>\n

          <\/i><\/span>

          Vo v\u0161eobecnosti plat\u00ed, \u017ee ak je pitn\u00e1 voda hygienicky zabezpe\u010den\u00e1 a spr\u00e1vne skladovan\u00e1, premno\u017eenie bakt\u00e9ri\u00ed alebo choroboplodn\u00fdch z\u00e1rodkov v pitnej vode z vodovodu je pomerne n\u00edzke
          <\/blockquote><\/div>\n\n
            \n
          • A ako je to s prevarenou vodou? \u010clovek si chce r\u00e1no uvari\u0165 bylinkov\u00fd \u010daj s t\u00fdm, \u017ee pred cestou do pr\u00e1ce sa e\u0161te tro\u0161ku zrelaxuje, odpo\u010dinie, porozm\u00fd\u0161\u013ea, no ako to u\u017e b\u00fdva, zrazu zazvon\u00ed telef\u00f3n a je po relaxe\u2026 Prevaren\u00e1 voda zostala v r\u00fdchlovarnej kanvici. Aj ke\u010f sa to v\u0161eobecne neodpor\u00fa\u010da, m\u00f4\u017eeme t\u00fa vodu z kanvice s pri\u017em\u00faren\u00edm jedn\u00e9ho oka pou\u017ei\u0165 ve\u010der na pr\u00edpravu ob\u013e\u00faben\u00e9ho bylinkov\u00e9ho \u010daju alebo je lep\u0161ie ju rad\u0161ej vylia\u0165? Pr\u00edpadne pou\u017ei\u0165 na polievanie mu\u0161k\u00e1tov \u010di in\u00fdch kvetov?<\/strong><\/li>\n<\/ul>\n

            N. Riganov\u00e1:<\/strong> Ak na to pozer\u00e1me z\u00a0poh\u013eadu dezinfekcie, tak prevarenie vody je jedn\u00fdm z\u00a0fyzik\u00e1lnych sp\u00f4sobov dezinfekcie, av\u0161ak ka\u017ed\u00fdm opakovan\u00fdm varom doch\u00e1dza v\u00a0d\u00f4sledku odparovania k\u00a0zni\u017eovaniu objemu vody. T\u00fdm, \u017ee ponech\u00e1me st\u00e1\u0165 vodu na varenie a\u00a0opakovane ju prev\u00e1rame, doch\u00e1dza ku koncentr\u00e1cii l\u00e1tok, ktor\u00e9 m\u00f4\u017eu okrem in\u00e9ho ovplyv\u0148ova\u0165 aj chu\u0165 vody alebo in\u00e9 senzorick\u00e9 vlastnosti. Ak v\u00a0r\u00fdchlovarnej kanvici dlh\u0161ie stoj\u00ed nepou\u017eit\u00e1 voda a\u00a0op\u00e4tovne je prev\u00e1ran\u00e1, zvy\u0161uje sa koncentr\u00e1cia v\u00e1pnika a\u00a0\u010fal\u0161\u00edch sol\u00ed, tvor\u00ed sa vodn\u00fd kame\u0148, ktor\u00fd ovplyv\u0148uje chu\u0165 vody, z\u00e1kal a\u00a0zni\u017euje efektivitu pri ohreve. Viacn\u00e1sobn\u00fdm prevaren\u00edm vody – zn\u00ed\u017een\u00edm jej objemu toti\u017e doch\u00e1dza k\u00a0zv\u00fd\u0161eniu koncentr\u00e1cie l\u00e1tok vr\u00e1tane dusi\u010dnanov, a\u00a0to do takej miery, \u017ee u\u017e je voda zdraviu \u0161kodliv\u00e1! A\u00a0z\u00a0t\u00fdchto d\u00f4vodov je ur\u010dite na pr\u00edpravu n\u00e1poja potrebn\u00e9 pou\u017e\u00edva\u0165 \u010derstvo prevaren\u00fa vodu.<\/p>\n

            M. Z\u00e1vodn\u00edk:<\/strong> Pitie prevarenej pitnej vody po nieko\u013eko hodinovom odst\u00e1ti v\u00a0r\u00fdchlovarnej kanvici neodpor\u00fa\u010dam, ohrevom sa m\u00f4\u017ee naru\u0161i\u0165 jej kvalita a\u00a0jej n\u00e1sledn\u00e9 pitie by u\u017e nemuselo by\u0165 bezpe\u010dn\u00e9. Preto odpor\u00fa\u010dam dopria\u0165 t\u00fa sk\u00f4r prevaren\u00fa vodu kvietkom a\u00a0pre pr\u00edpravu \u010daju pou\u017ei\u0165 \u010derstv\u00fa vodu z\u00a0koh\u00fatika!<\/p>\n

            (fur.)
            Ilustra\u010dn\u00e9 foto: arch\u00edv redakcie, shutterstock<\/i><\/p>\n

            <\/i><\/i><\/i><\/div>\n\n\n\n
            \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

            Poh\u00e1r zabudnut\u00fd na stole\u2026 Mnoh\u00ed z\u00a0n\u00e1s si r\u00e1no, ke\u010f sa chystaj\u00fa do pr\u00e1ce, nap\u00fa\u0161\u0165aj\u00fa vodu do poh\u00e1ra, aby sa e\u0161te napili tesne pred odchodom z\u00a0domu. 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